So, no midweek beery adventure this week. We’re making up for it by taking the illegality up a notch. Today’s drinking den is a place which is normally a café, but we’re reappropriating it.
The café at the end of the stone jetty is a building I have had my eye on for a while. It would make a tremendous micro pub. It’s an amazing location, just far enough away from the promenade to keep away the lager stragglers, but still only a five-minute walk from the bus and train station. I had ideas about an electric golf cart that could transport customers during bad weather. It has a small kitchen for simple seafood dishes. Salty dried squid torn into strips, dipped into go-chu-jang and mayonnaise, is a fantastic beer snack.
Anyway, none of that today. I’ve got some cans of Gin and Bitter Orange from ALDI to drink whilst painting. It’s a west coast IPA substitute that’s easier on the bladder until the toilet is accessible.
Dave arrives with the key, and we’re quickly into some cans of Hoppy Pale from Seven Brothers Brewery that I picked up from the new Co-op. Then some Easy IPA from the same people.
Side note: maybe it’s a Covid hangover, but I keep having to have Strongbow palate cleansers after hop forward beers; my whole olfactory system is an alleyway of soggy cardboard.
Stout time, and it’s a Morrison’s purchase. A Costa Rican Coffee Extra Porter by Buxton Brewery. Extra porter, not extra coffee, which is fine by me. Maybe a little sweet? Talking of sweet, next up is Black Custard from Team Toxic, a lactose vanilla porter. Needs more custard, but not bad. Now back to the Pales, again from Buxton, their Axe Edge which is a pretty decent beer, but lacking a bitter finish. More Tinderbox from Fell, but this is bottled, and a little flat. I have another can of Gin & Tonic to perk it up, and then it’s back to the stouts. Breakfast Can Wait from Pomona Island is a fine finish; big, yet balanced flavours, and then it’s time to go!
Where Next? Thinking caps on, chaps.