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<\/a><\/p>\nThe caf\u00e9 at the end of the stone jetty is a building I have had my eye on for a while. It would make a tremendous micro pub. It\u2019s an amazing location, just far enough away from the promenade to keep away the lager stragglers, but still only a five-minute walk from the bus and train station. I had ideas about an electric golf cart that could transport customers during bad weather. It has a small kitchen for simple seafood dishes. Salty dried squid torn into strips, dipped into go-chu-jang<\/em> and mayonnaise, is a fantastic beer snack.<\/p>\n Anyway, none of that today. I\u2019ve got some cans of Gin and Bitter Orange from ALDI to drink whilst painting. It\u2019s a west coast IPA substitute that\u2019s easier on the bladder until the toilet is accessible.<\/p>\n Dave arrives with the key, and we\u2019re quickly into some cans of Hoppy Pale from Seven Brothers Brewery that I picked up from the new Co-op. Then some Easy IPA from the same people.<\/p>\n Side note: maybe it\u2019s a Covid hangover, but I keep having to have Strongbow palate cleansers after hop forward beers; my whole olfactory system is an alleyway of soggy cardboard.<\/p>\n<\/a><\/p>\n